Just ate some afternoon gelato in a bit of a downpour –– but as William pointed out, "You know what they say, 'a little rain never hurt gelato.'" My two most recent/favorite gelato combinations have been:
ricotta/chocolate + pomegranate sorbet (from San Crispino)
pistacchio + nocciola (hazelnut) + vanilla/toasted pine nut (from Teatro)
Anyway, lesson to be taken from this: don't be afraid to eat gelato in the rain.
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