Part 2 of my giant update is here! I just got back from an English fieldtrip to see some Caravaggio paintings in three different churches around Rome, including The Calling of St. Matthew and The Conversion on the Road to Damascus. We ended up at Santa Maria del Popolo (in the Piazza del Popolo). On our way home, we stopped for pizza at Alice's (our new favorite) AND gelato at a famous gelateria called Giolitti, where William and Jacob tried a combo of raspberry and champagne flavors!
This past weekend was our group trip to Pompeii and Naples. We all took a charter bus from the residence early Friday morning; it was about a three hour ride to our wine tasting and lunch at the Cantina del Vesuvio -- an incredible winery at the base of Mt. Vesuvius. We met Audrey, our guide for the weekend, at the winery, and proceeded to eat a delicious and entirely local lunch along with our wine tasting. The owner of the vineyard, Maurizio, explained that all the food we were eating came from no further than 7 km away, and most of it was produced by family members or close friends. We had bruschetta with freshly baked bread, tomatoes, and olive oil made at the winery, a spicy pecorino, fresh salumi, and a simple spaghetti with tomato and basil. For dessert, along with apricot infused grappa, we had slices of the traditional "Pastiera Napoletana," typically eaten at easter, made with ricotta, candied orange peel, and wheat-berries. The wine Maurizio produces can only be purchased on-site. He doesn't have an online business or export his product even within the country. We tried a white wine called Lacryma Christi (tears of Christ), then the Lacryma Christi rosé, and finally a rosso Maestro from 2007: Aglianico Pompeiano. Audrey and one of the vineyard staff led us on a walking tour post-lunch, and we got to taste all the varieties of grapes right from the vine.
Eventually, we had to tear ourselves away and pile back onto the bus. Our hotel -- a converted monastery overlooking the bay of Naples -- was in the small town of Castellammare. We were split up into doubles, so Kate and I just stuck together. It was pretty nice having a private bathroom with decent water pressure for a couple of days. We were all on the fourth floor, with beautiful views of the bay from the balconies on either end of the hall. Our meals, aside from bag lunches the hotel provided, were all served in the dining room downstairs, and were actually incredibly good. There was a breakfast buffet with freshly baked cornetti both mornings, and they served delicious two-course dinners with wine and dessert. The first night we were there, their chef of the past 30 years was having her retirement party, and Audrey encouraged anyone who wanted to attend the festivities after dinner. Most of the group went straight to bed since it had been a long day, but a few of us stuck around and stood there sheepishly until Vincenzo, the 80-year-old gardener/life of the party, welcomed us in and practically force-fed us pizza and prosecco. We were beckoned wildly by a group of scurrying partygoers to move out to the garden, where we discovered that fireworks were being set off! Then it was back inside for cake and dancing; Vincenzo was the most enthusiastic participant in both activities. After a little while we decided to head up to bed, and Vincenzo told us how much he had enjoyed seeing Americans who smiled so much (because for him, we are usually very serious).
Our tour on Friday included two separate villas in Stabiae, about 4.5 km southwest of Pompeii itself, which had been rediscovered during the 50s by a highschool principal. Stabiae was basically a resort town, and these villas were summer homes of the wealthy, nestled in the mountains overlooking the bay of Naples. This area, now called Castellammare di Stabia, has always been valued for its natural spring water, said to have medicinal properties. We got to drink this water during our stay, which was cool because a lot of it is naturally slightly carbonated. On Saturday, we were in Pompeii itself. We had a guided tour for part of the time and were on our own to wander around for a few hours toward the end of the day. It's incredible how well-preserved the whole town is, especially many of the frescoes inside the houses. Seeing the body casts was also very strange and disconcerting. The casts were made in 1863 after Giuseppe Fiorelli had the idea of filling the body-shaped cavities with gesso, so that a precise cast of each body could be created. My favorite part of Pompeii was the Villa dei Misteri, a house set somewhat far-off from the rest of the town. There are particularly vibrant frescoes on the interior walls of this villa, depicting cryptic rituals (thus the name "Misteri"). There are also tons of stray dogs in Pompeii with red collars who are up for adoption, which was kind of heartbreaking -- a few of them followed us around for periods of time.
The first body cast we saw....right before my camera died |